Treasure in Stomach

This entity focuses on the development and manufacturing of food products tailored to specific dietary needs. The core business involves creating items for consumers following vegan, gluten-free, and Muslim (halal) diets. The product line appears to include sweets and baked goods, utilizing alternative ingredients such as rice powder to avoid common allergens like dairy, eggs, and wheat, as well as refined sugars.

The business model encompasses both the creation and production of these specialty foods, suggesting it may operate as a B2B supplier to other retailers or a B2C brand. The target market consists of health-conscious individuals and those with dietary restrictions due to lifestyle choices, allergies, or religious practices.

Keywords: specialty foods, food manufacturing, vegan, gluten-free, halal, allergen-free, dietary products, food development, alternative ingredients, health food