Solmeyea

Solmeyea, founded in 2019, operates in the sustainable food and biomaterials sector, focusing on transforming carbon emissions into valuable resources. The company utilizes proprietary technology to convert CO2 emissions into high-quality protein using white microalgae, targeting the food and cosmetics industries. Solmeyea's business model involves collaborations with heavy CO2-emitting corporations, turning their emissions into feedstock. The company has scaled from a pilot plant to a pre-industrial facility, producing 40 tons of ingredients annually. Solmeyea aims to address global food security by transforming 1 Gigaton of CO2 to feed 1 billion people annually by 2030. Key clients include FMCG companies interested in sustainable and plant-based solutions. The market focus is on alternative proteins, sustainable aviation fuel (SAF), and maritime biofuels. Revenue is generated through the sale of carbon-negative ingredients and potential future biomaterials.

Keywords: carbon-negative, protein, microalgae, CO2, food applications, biomaterials, sustainable, emissions, feedstock, FMCG.