Pastore

Established in 1898, this family-owned and operated business is a food distributor now in its fifth generation. The company's primary operation involves the distribution of a full line of refrigerated, frozen, and dry food items to a diverse client base.

Its distribution network serves the Mid-Atlantic markets, specifically Maryland, Virginia, Pennsylvania, Delaware, and Washington D.C. The business model is centered on supplying food products to commercial clients, which include supermarkets, gourmet stores, and restaurants. Revenue is generated through the sale and distribution of these goods.

While known for its proprietary 'Sun of Italy' line of Italian food products, the company also distributes many other quality brands. A core tenet of its long-standing strategy is to provide high-quality food products at affordable costs, coupled with a focus on customer service.

Keywords: food distribution, Italian food, Mid-Atlantic, wholesale, food supplier, B2B, refrigerated goods, frozen food, dry goods, restaurant supply