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Financials

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Revenues, earnings & profits over time
EUR2018201920202021
Revenues0000000000000000
EBITDA0000000000000000
% EBITDA margin-1154 %--
Profit0000000000000000
% profit margin-(2827 %)-40 %
EV0000000000000000
EV / revenue00.0x00.0x00.0x00.0x
EV / EBITDA00.0x00.0x00.0x00.0x
R&D budget0000000000000000

Source: Company filings or news article

More about Nicefiller
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Nicefiller.it is an innovative startup that specializes in creating advanced packaging solutions designed to significantly extend the shelf life of packaged food. Founded in 2011 as a spin-off from the University of Industrial Chemical Engineering, the company has developed a unique filler technology. This technology uses organic molecules linked to an edible and biocompatible inorganic clay structure, which can be easily integrated into various packaging materials. The result is a hybrid system that acts as a barrier to protect and preserve the product without altering its original qualities.

Nicefiller.it primarily serves clients in the food industry, including producers of fruits, vegetables, fresh pasta, and bovine meat. The company operates within the food retail technology market, focusing on sustainable development and innovative packaging solutions. Their business model revolves around providing these advanced fillers to food producers and packaging companies, who then use them to enhance the shelf life and quality of their products.

Revenue is generated through the sale of these fillers and through pilot programs that allow companies to test and implement the technology in their own production processes. The versatility of the filler technology means it can be adapted to different materials and production areas, making it a valuable asset for a wide range of applications.

In 2019, Nicefiller.it was selected to participate in the Kickstart Inno Accelerator program, highlighting its potential and innovation in the food retail tech sector. The company has also received financial backing from investors, enabling it to expand its team and capabilities.

Keywords: Packaging, Food Preservation, Shelf Life Extension, Organic Molecules, Biocompatible, Sustainable Development, Food Industry, Innovation, Technology, Accelerator Program.

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