Infusd Nutrition

Infusd Nutrition, a division of Earthli Plant Powered Superfoods Inc., is a pioneering startup in the agri-tech sector. The company specializes in transforming fat-soluble micronutrients, such as Omega 3 and Vitamin D, into water-soluble additives. This innovation addresses a significant nutritional gap, as a large portion of North Americans are deficient in these essential nutrients. Infusd's proprietary technology, developed by co-founder and chemical engineer David Giffin, allows these nutrients to be seamlessly incorporated into a wide variety of foods and beverages without altering their taste.

Infusd Nutrition primarily serves food and beverage manufacturers looking to enhance their products with functional ingredients. The company operates in the North American market, where there is a growing demand for health-focused food products. By making fat-soluble nutrients water-soluble, Infusd enables these manufacturers to create more accessible and appealing health products for consumers.

The business model of Infusd Nutrition revolves around licensing its patented technology to food and beverage companies. Additionally, Infusd may also produce and sell its own line of nutrient-enhanced products. Revenue is generated through licensing fees, sales of proprietary additives, and potentially through partnerships and collaborations with other companies in the food tech industry.

Infusd Nutrition stands out due to its innovative approach to solving a common nutritional deficiency problem. The company's technology not only improves the nutritional profile of everyday foods but also eliminates the need for unpleasant-tasting supplements, making it easier for consumers to meet their dietary needs.

Keywords: water-soluble additives, fat-soluble nutrients, Omega 3, Vitamin D, food tech, agri-tech, proprietary technology, nutritional deficiency, functional foods, North America.