Infinite Roots
Using biotechnology to create the next generation of sustainable foods from the roots of mushrooms.
- biotechnology
- horizon europe
- sustainable development goals
- dt and ls
- woman founder
- climate tech
- circular economy
- alternative protein
- nutrition
- nif defense security and resilience
- eicfund
- synthetic biology
- meat substitute
- nutrition solution
- fermentation
- nif health crisis preparedness
- macro-nutrients
- enabler of alternative proteins
- taste
- nif food security
- mycelium technology
- flavor
- micro-nutrients
- amino-acids
| Date | Investors | Amount | Round |
|---|---|---|---|
| - | investor investor investor investor investor investor investor investor investor investor | €0.0 | round |
| investor investor investor | €0.0 | round | |
| investor | €0.0 | round | |
| investor | €0.0 | round | |
| investor investor investor investor investor investor investor investor investor | €0.0 | round | |
* | €2.0m | Grant | |
| Total Funding | 000k | ||
| EUR | 2020 | 2021 |
|---|---|---|
| EV | 0000 | 0000 |
| EV / revenue | 00.0x | 00.0x |
| EV / EBITDA | 00.0x | 00.0x |
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Developer of fermentation technology designed to produce tastier, healthier, and more sustainable foods. The company's technology grows mushroom mycelium which is the natural process of fermentation that yields the roots of edible mushrooms and create raw ingredients for meat alternative with few other ingredients for a diverse range of nutritious and delicious products, thereby enabling people to have nutritious and sustainable food options without having to compromise on protein value.
Keywords: Food and Agriculture, Alternative Protein, Biotech Food Product, Circular Economy, Circular Product, Clean Labels Product, Climate Tech, Fermentation Method, Fermentation Process, Fermentation Product, Fermentation System, Food Producer, Healthy Food, Mushrooms Mycelium, Mycelium Fermentation, Mycelium-Based Meat, Reduced Emission, Sustainability, Sustainable Food.