Too Good To Go

Too Good To Go operates in the food waste reduction market, offering a mobile app that connects consumers with local stores and restaurants to purchase surplus food at discounted prices. The company serves a diverse range of clients, including individual consumers looking for affordable meals and businesses aiming to minimize food waste and increase revenue from unsold inventory. The business model is based on a commission structure, where Too Good To Go earns a fee for each transaction facilitated through its platform. This approach not only helps reduce food waste but also provides economic benefits to both consumers and businesses. By leveraging technology, Too Good To Go enhances visibility for participating businesses and attracts new customers, thereby creating a win-win situation for all stakeholders involved. The company operates globally, with a strong presence in multiple countries across Europe and North America.

Keywords: food waste reduction, surplus food, discounted prices, mobile app, local stores, restaurants, commission-based, environmental impact, global presence, economic benefits.