Gavan

Gavan.bio is an innovative startup focused on revolutionizing the food industry by harnessing natural proteins. The company operates in the food and beverage market, targeting manufacturers who are looking to improve the quality and sustainability of their products. Gavan.bio's unique technology allows for the extraction of targeted proteins from biomass without harming the environment. This process preserves the natural structure of the proteins and leaves the rest of the biomass intact for further use.

The company's business model revolves around developing and selling natural color palettes—Blue, Green, and Velvet—that can be used in various food and beverage products. These natural colors are derived from proteins extracted using Gavan.bio's proprietary technology, which ensures high resistance to temperature and allows for processes like pasteurization without degrading the quality of the proteins.

Gavan.bio makes money by licensing its technology to food manufacturers and selling its natural color products. The company is led by a team of experienced professionals, including a professor emeritus from the Technion Faculty of Medicine and a marine biotechnologist with over a decade of entrepreneurial experience. Their expertise spans medical devices, diagnostic methods, product management, business development, and industrial control systems design.

The startup's mission is to improve food quality using natural resources while minimizing environmental impact. By leveraging cutting-edge technology, Gavan.bio aims to unlock the potential of nature and provide sustainable solutions for the food industry.

Keywords: natural proteins, food industry, sustainability, biomass extraction, natural colors, food technology, environmental impact, protein isolation, innovative startup, food quality.