
ChainCraft
Develops mixed culture fermentation technologies in order to produce sustainable biobased chemicals.
Date | Investors | Amount | Round |
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- | investor investor investor | €0.0 | round |
N/A | €0.0 | round | |
investor investor investor | €0.0 | round | |
investor investor | €0.0 | round | |
N/A | €0.0 | round | |
investor investor investor | €0.0 | round | |
investor | €0.0 | round | |
N/A | - | ||
Total Funding | 000k |
Related Content
ChainCraft is a pioneering startup operating in the sustainable chemicals industry. The company's innovative approach involves creating circular chemicals from food waste, a process that is not only eco-friendly but also contributes to the circular economy. This is a significant departure from the traditional reliance on petrochemicals and palm oil, which are non-renewable, environmentally destructive, and potentially harmful to human health.
The company's primary clients are in the agri-food and chemical & material industries. ChainCraft's products, specifically medium-chain fatty acids (MCFAs), are produced naturally through non-GMO fermentation of food waste. These bio-based chemicals are a reliable and sustainable alternative to traditional chemicals, offering consistent quality and performance.
ChainCraft's business model is centered on the concept of "upcycling" food waste. This involves transforming waste into valuable products, in this case, bio-based chemicals. The company's advanced chain elongation technology enables it to achieve net-zero production of chemicals, contributing to a more resilient and sustainable future.
In terms of revenue generation, ChainCraft likely sells its bio-based chemicals to businesses in the agri-food and chemical & material industries. By providing a sustainable and high-quality alternative to traditional chemicals, the company is well-positioned to capitalize on the growing demand for eco-friendly solutions in these sectors.
Keywords: ChainCraft, sustainable chemicals, food waste, circular economy, bio-based chemicals, medium-chain fatty acids, non-GMO fermentation, upcycling, chain elongation technology, agri-food industry.