Cellva

Cellva is a pioneering Brazilian company focused on transforming the B2B market through innovative cell culture technology. The company specializes in producing sustainable animal fat that is free from antibiotics and hormones, addressing the growing scarcity and rising costs of traditional animal fats. By utilizing cell culture, Cellva significantly reduces land use by 70%, water consumption by 50%, and pollution by 30% compared to conventional agricultural methods. This technology is applicable to a wide range of products including bacon, ham, pork lard, sausage, salami, plant-based products, and cultured meat, as well as cocoa butter.

Cellva serves various industries that aim to offer consumers the highest quality fat on the market while adhering to ethical and environmental standards. The company's business model revolves around B2B partnerships, providing these industries with bio-ingredients that are healthier and more sustainable. Revenue is generated through the sale of these specialized fats to food manufacturers and other related sectors.

Operating in the global food market, Cellva aims to create a more efficient and less harmful food system. The company's mission is to provide a healthier solution for the planet, people, and the economy by offering ingredients that meet nutritional needs without compromising on taste, texture, or scent.

Keywords: cell culture, sustainable fat, antibiotic-free, B2B, bio-ingredients, food safety, animal cruelty-free, nutritional, innovative technology, Brazilian market.