Bread Free

Bread Free is a pioneering company in the food technology sector, specializing in the production of gluten-free wheat flour. Utilizing advanced biotechnology and artificial intelligence, Bread Free creates a unique product that caters to individuals with celiac disease and those seeking gluten-free alternatives. The company operates in the health and wellness market, focusing on sustainable practices by incorporating by-products from the agro-food industry. Bread Free's business model revolves around the technological development and commercialization of their innovative flour, which maintains the texture and flavor of traditional wheat flour while reducing production costs and ensuring high nutritional quality. The primary applications of their product include bakery items, pasta, confectionery, meal preparations, and vegan meat and fish substitutes. Revenue is generated through the sale of their gluten-free flour to food manufacturers and retailers.

Keywords: gluten-free, wheat flour, biotechnology, artificial intelligence, celiac, sustainable, agro-food by-products, bakery, vegan meat, nutritional quality.