Boloco

Boloco operates in the fast-casual dining sector, offering a unique blend of modern Mexican cuisine with a focus on bold and addictive flavors. Catering to a diverse clientele in New England, Boloco provides a variety of options including burritos, bowls, salads, and desserts, available for both individual and family-style dining. The company emphasizes sustainability through the use of naturally raised meats, organic tofu, and eco-friendly practices such as composting and recycling. Boloco's business model includes both in-restaurant dining and catering services, with a commitment to high-quality customer service and environmental responsibility. The company also prioritizes fair wages, ensuring all team members earn above the industry standard. Revenue is generated through direct sales in their restaurants and catering services, with a focus on customer loyalty programs to enhance repeat business. Keywords: modern Mexican, catering, bold flavors, sustainability, New England, fast-casual, eco-friendly, fair wages, customer loyalty, dining.